Cachapas are similar to corn cakes filled with cheese. Venezuelans love having them as treats or breakfast dishes. It’s buttery, sweet, and oozing with the corn flavor. In Venezuela, they traditionally use queso telita or queso de mano. However, they may be hard to find when you live outside the country, so you can use other cheese that suits your taste. 
Mozzarella is a good choice for cheese since it melts quickly. It still provides a contrasting flavor to the cachapas even though it is less salty and stringy. You can also add protein-rich ingredients to…